Beer Can Chicken
Ingredients:
1 Chicken
1 Can Tecante Beer (drink half)
2.5oz Exhaust
1 stick butter
1/2 Spanish Onion
2 Jalepeno
2 Cloves Garlic
A little Orange Juice
Recipe: Drink half the beer while pre-heating the grill, med-high. Put half the Exhaust in the beer. Dice the spanish onion, jalapeno and garlic; stuff them in the beer too. Fill the
rest of the beer can up with orange juice. Stick the beer can up the chicken's butt and set it on the grill standing on the beer. Lightly salt the outside of the chicken.
In a saucepan, melt the butter along with the other half of the Exhaust. Use this to baste the chicken every 20 minutes or so.
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